Prepare to embark on a culinary journey like no other with my sensational Keto Lasagna recipe, featuring the exquisite TrulyGood Food Mushroom Lasagna sheets.
This isn’t your ordinary lasagna; it’s a symphony of rich flavors that will have you coming back for more, all while adhering to your keto lifestyle.
Picture layers of tender mushroom lasagna sheets, each one acting as a canvas for a masterpiece of taste. Savory Bolognese, sour cream, and divine mozzarella cheese harmonize to create a dish that’s not only low carb but also incredibly satisfying.
This Keto Lasagna will impress even the most die hard carb addict. With TrulyGood Food’s Mushroom Lasagna Sheets as our canvas, let’s explore the art of crafting a delectable, keto friendly masterpiece that will elevate your dining experience.
Join me as we delve into the steps to prepare this sumptuous and nutritious dish that’s bound to become a beloved family favorite.
Serves 6
Ingredients:
1 serving Keto Bolognese
1 pack TrulyGood Food Mushroom & Quinoa Lasagne Sheets
250ml Sour Cream
1 cup grated Parmesan Cheese
1 cup grated Mozzarella Cheese
Method:
- Preheat oven to 180C.
- Grease a large baking dish. Start assembling your lasagne with a layer of Bolognese sauce.
- Then add a thin layer of the sour cream. Sprinkle over some of the parmesan.
- Now add your lasagna sheets. I use 3 per layer but it will depend on the size and shape of your dish.
- Repeat these layers until finished. Now top with the cup of grated Mozzarella cheese.
- Bake for 30 minutes until golden and bubbly and enjoy.
