Serves 4
What you’ll need:
175g cream cheese at room temprature
1 cup grated cheddar divided
1 tbsp Usisi Spice It Nice Seasoning
1 head of cauli flower chopped into florets
1 small red onion sliced
1 red pepper sliced
1 yellow pepper sliced
4 chicken breasts cubed
1 tbsp olive oil
1 tbsp Usisi Chicken Spice
Method:
- Pre-heat your oven to 180C.
- In a bowl mix together your cream cheese, Spice It Nice and half your cheese.
- Grease a large baking dish (I use the Simple Truth Coconut Oil Spray from Checkers for greasing).
- Layer cauliflower, red onion, peppers and chicken. Drizzle with olive oil and sprinkle with the Chicken Spice. (Usisi already adds salt to their mixes so you don’t need to add additional seasoning).
- Spread your cream cheese mixture on top.
- Bake at 180C for 35 minutes.
- Remove and top with the remaining cheese and bake for a further 10 minutes until golden and bubbly.
- Serve and enjoy. (This meal freezes well for meal prep).
Get your Usisi spices here or at your nearest Dischem or Food Lovers Market:
