Whether you’re a biltong lover like me or simply curious about trying something new, this Biltong Alfredo will take your taste buds on a thrilling journey. Get ready to savor the perfect blend of creamy comfort and irresistible South African flair in every bite!
Serves 4
What You’ll Need:
1 Box Gracious Bakers Penne Pasta
1 tbsp butter or ghee
350g sliced biltong
1 punet of mushrooms, sliced
1 tsp minced garlic
250ml fresh cream
1/2 cup grated parmesan
Salt & Pepper to taste
Method:
1. Cook your pasta as per the package instructions.
2. While your pasta is cooking melt your butter in a sauce pan over a medium heat.
3. Add your biltong, mushrooms and garlic and sauté for a few minutes.
4. Reduce the heat and add your cream. Allow to simmer until the cream starts to thicken.
5. Add your parmesan and stir until well combined. Season to your taste.
6. Serve your pasta with a generous amount of this decadent sauce and enjoy!
