This recipe is not only a decadent delight for your taste buds but also a powerhouse of satisfaction that will keep you feeling full and fueled for hours. Imagine the rich, velvety texture of eggs cooked in creamy goodness, infused with the flavors of your carnivore and keto lifestyle. With each bite, you’ll experience a symphony of flavors that satisfies your cravings and nourishes your body with essential nutrients. Get ready to elevate your breakfast game and conquer your day with this hearty and fulfilling dish.
What You’ll Need:
1/4 cup cream
4 Eggs
Salt & Pepper to taste
Chilli Oil / Pesto (Optional – omit for carnivore)
Method:
- Heat your cream in a medium sized sauce pan over a low heat. Allow to simmer until the cream starts to thicken.
- Drop in your eggs and cover. Cook for 2-6 minutes depending on how you like your eggs done.
- Season with salt and pepper. Add Chilli Oil or Pesto if using.
- Serve and enjoy!
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