The Best Pistachio & Raspberry Keto Cheesecake

If you’ve been dreaming of a festive dessert that’s indulgent, creamy, and sugar free, this Pistachio & Raspberry Keto Cheesecake is exactly what you need.

This cheesecake is rich, decadent, and bursting with Christmas vibes thanks to its nutty pistachio base and vibrant raspberries. The best part? It’s completely keto-friendly, so you can enjoy it without the sugar crash.

🍽 Servings: 8
⏱ Prep Time: 20 minutes
⏱ Chill Time: 4 hours

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🛒 What You’ll Need

For the Base:
• 100g pistachios, finely chopped
• 40g Keto Co Allulose (or preferred keto sweetener)
• 50g unsalted butter, melted

For the Cheesecake Filling:
• 400g cream cheese, softened
• 200ml fresh cream
• 50g Keto Co Allulose
• 1 tsp vanilla extract
• 40g pistachios, roughly diced (reserve a few for topping)

For the Raspberry Swirl:
• 100g fresh or frozen raspberries (Some additional raspberries for topping if desired)
• 1 tbsp Keto Co Allulose

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👩‍🍳 Method

Step 1: Preheat your oven to 160°C (fan). Line a 20cm springform pan with baking paper.

Step 2: Make the base. Combine finely chopped pistachios, allulose, and melted butter in a bowl. Press the mixture evenly into the base of the pan. Bake for 10 minutes, then let it cool completely.

Step 3: Make the raspberry swirl. Blend the raspberries and allulose until smooth. Strain to remove seeds if desired. Set aside.

Step 4: Make the filling. In a large bowl, beat cream cheese, fresh cream, allulose, and vanilla until smooth and creamy. Fold in the chopped pistachios.

Step 5: Pour half the cheesecake filling over the cooled base. Dollop half the raspberry puree on top and use a skewer to gently swirl it in. Repeat with the remaining filling and raspberry puree.

Step 6: Smooth the top with a spatula and sprinkle the reserved chopped pistachios and additional raspberries on top.

Step 7: Chill in the fridge for at least 4 hours, or overnight for a firmer cheesecake.

💡 Tips from the Keto Kitchen
• Use fresh raspberries if possible for a vibrant colour.
• Toast your pistachios lightly to enhance the nutty flavour.

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🧮 Macros (approx. per serving, 1/8th of cheesecake)
Calories: 355 kcal
Fat: 32 g
Protein: 7 g
Net Carbs: 4 g

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🥄 Why You’ll Love This Cheesecake
• Ultra-creamy and festive
• Naturally sweetened, keto friendly, and sugar free
• Perfect for Christmas dessert tables
• Bursting with pistachio and raspberry flavours
• Easy to make ahead for stress-free entertaining

💬 Have you made this recipe?
Tag me @kimsketo365 on Instagram. I love seeing your creations and sharing them with the community!

🛒 Grab your ingredients:
Get Keto Co Allulose here – your go-to sweetener for smooth, sugar free treats.
Use discount code KIMSKETO365 for first-time orders over R550.

👉 Looking for more Christmas keto recipes?
Try my Keto Cookies for another festive treat.