Who says you can’t enjoy Christmas treats on keto? These biscuits are packed with festive flavour and all the right spices, but none of the guilt! Perfect for dunking in your tea or impressing the family or friends. They’ll have you feeling like a keto kitchen hero. Plus, they’re super easy to whip up, because who’s got time for faffing about when there’s summer sun to soak up? Let’s get baking!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 15 biscuits
Ingredients:
- 125g almond flour
- 100g allulose or preferred keto sweetener
- 60g butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 tsp bicarbonate of soda
Instructions:
- Preheat your oven: Set it to 180°C and line a baking tray with parchment paper.
- Mix the dry ingredients: In a bowl, combine almond flour, sweetener, cinnamon, ginger, nutmeg, salt, and bicarbonate of soda.
- Add the wet ingredients: Blend in the softened butter, egg, and vanilla extract until the mixture forms a dough.
- Chill the dough: Place the dough in the freezer for 10 minutes to firm up—it helps the biscuits hold their shape and get that perfect crunch.
- Shape and bake: Roll the dough into small balls, place them on the prepared tray, and flatten slightly with a fork.
- Bake: Cook for 8-10 minutes, or until the edges are golden brown.
- Cool completely: Allow the biscuits to cool on the tray before transferring them to a wire rack.
Tips for the Best Keto Christmas Biscuits:
- Sweetener options: Allulose works beautifully for a crisp finish, but erythritol or monk fruit also works.
- Spice it up: Adjust the cinnamon, ginger, or nutmeg to suit your festive flavour preferences.
- Storage: Keep these biscuits in an airtight container for up to a week, or freeze for longer storage.
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