Ingredients:
1 Pack Gracious Bakers Drinking Chocolate
1/4 tsp salt
1 heaping tablespoon Martinnaise Sugar Free Sticky Toffee Syrup *plus optional more for topping
1 cup milk of your choice (we used almond milk)
Whipped cream optional for topping
Instructions:
1. In a small saucepan heat the milk.
2. Add the drinking chocolate and salt, stirring continuously until well-combined and smooth.
3. Stir in The Martinnaise syrup. Heat, stirring often, until milk is steaming hot. Do not let your hot chocolate come to a boil.
4. Pour into an 8-ounce mug, top with whipped cream and optional extra toffee syrup, and enjoy!
