Makes 4 servings.
Ingredients:
500g beef strips
1 tbsp butter
½ diced onion
150g sliced mushrooms
1 tsp minced garlic
½ tsp dried thyme
½ tsp salt
¼ tsp pepper
¾ cup beef broth
125g cream cheese
½ tbsp Dijon mustard
115ml sour cream
Instructions:
- Heat butter in a large pan on a medium high heat.
- Season beef with salt and pepper.
- Sear the meat for 3 to 4 minutes until browned, remove and rest.
- Add onions, mushrooms, garlic and spices and cook for 5 minutes.
- Reduce heat to medium.
- Add broth, cream cheese and Dijon mustard. Cook for about 8 minutes until the sauce thickens.
- Return beef and cook for another 5 minutes.
- Remove from heat and stir in sour cream before serving.
