Introducing my mouthwatering Keto Bacon Jam recipe! Bold, spicy, and utterly addictive, this flavor packed combination elevates snacking to a whole new level. Get ready to savor each crunchy bite and embark on a taste journey like no other! With the perfect balance of savory bacon, aromatic spices, and a hint of sweetness, this Keto Bacon Jam is not only delicious but also low carb and keto friendly, making it the ultimate guilt free indulgence. Whether you spread it on keto bread, top your favorite grilled meats, or simply enjoy it straight from the spoon, this jam is sure to become a staple in your keto kitchen. Plus, with its high fat content, it’s perfect for fueling your body on a keto lifestyle. Get ready to impress your taste buds and your friends with this delectable Keto Bacon Jam recipe!
What You’ll Need
250g bacon, diced
1 white onion, thinly sliced
2 garlic cloves, minced
1/4 cup apple cider vinegar
1/4 cup sugar free maple syrup
1/2 tsp smoked paprika
1/2 tsp black pepper
Method:
1. Cook bacon in a pan until crispy. Remove and set aside.
2. In the same pan, cook onion and garlic until onion is translucent.
3. Add crispy bacon back to the pan with onions and garlic.
4. Stir in apple cider vinegar, sugar free maple syrup, smoked paprika, and black pepper. Cook until thickened.
5. Transfer mixture and bacon fat to a food processor or blender.
6. Pulse or blend until thick jam texture forms. Enjoy!
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