KETO BROWNIES

Ingredients:

200g De Villiers Sugar Free Dark Chocolate

8 tbsp butter

¼ cup heavy cream

4 large eggs

2 cups erythritol

1 tbsp vanilla extract

¼ tsp salt

Method:

1. In a large bowl melt the chocolate and butter.
2. Once melted pour in the cream and erythritol. Mix well.
3. In another bowl beat the eggs until nice and fluffy. Add vanilla and beat some more.
4. Pour the chocolate mixture into the egg mixture and beat until full incorporated.
5. Preheat oven to 160C.
6. Grease an 8×8 baking dish with some butter. Pour in your mixture and spread evenly.
7. Bake for 45 minutes.
8. When done place on a cooling rack to cool for at least 25 minutes before slicing.

https://devillierschocolate.com/?ref=KIM