What You’ll Need:
+-1,5kg Beef Sirloin Roast
1 cup vegetable broth
2 tsp minced garlic
1/4 cup Martinnaise Tomato Sauce
1/4 cup Martinnaise Soya free Soya Sauce
2 tbsp Martinnaise Sugar Free Maple Syrup
1 tbsp Apple Cider Vinegar
4 drops Martinnaise Liquid Smoke
1 tbsp Erythritol
1 tbsp Usisi Meat Seasoning
Method:
- Add all your ingredients except the roast to your Instant Pot and mix.
- Add your meat into the sauce and spoon over so it gets sauce all over.
- Lock the lid and set to the meat setting for 1 hour and 20 minutes.
- Allow to natural release.
- Open the pot and use two forks to shred the meat.
- Turn on the sauté function and cook until the sauce has reduced (about 8 to 10 minutes).
- Serve with side of your choice.
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