Craving Lasagne? Learn How To Make It Carnivore

Looking for a lasagne that’s all about the meat and cheese, no noodles, no veggies—just pure carnivore goodness? Well, you’re in for a treat with this Carnivore Lasagne! It’s packed with layers of juicy beef mince, salty ham, and three types of cheese. Yes, I said three—because why stop at one when you’re on the carnivore train, right?

Whether you’re deep into your keto journey or just wanting a low carb, high protein meal that hits the spot, this dish is a winner. Bonus? It’s ready in just 20 minutes in the oven, so you can get your cheesy, meaty fix without spending hours in the kitchen. So grab that tallow and let’s get cooking, trust me, you’ll thank me later!

Servings: 4

Ingredients:

• 500g beef mince
• 15ml (1 tbsp) tallow or any animal fat
• Salt, to taste
• Spices (optional, depending on flexibility)
• 100g grated cheddar cheese
• 150g sliced ham
• 200g ricotta cheese
• 100g grated mozzarella cheese

Instructions:

1. Cook the Beef:
   Heat the tallow in a large pan over medium heat. Add the beef mince, season well with salt (and spices if you’re adding any), and cook until browned. Set aside.
2. Assemble the Lasagne:
   Preheat the oven to 180°C. In an ovenproof dish, start with a layer of the cooked mince. Sprinkle a little grated cheddar cheese over the mince, followed by a layer of sliced ham and a layer of ricotta cheese.
3. Repeat:
   Continue layering the mince, cheddar cheese, ham, and ricotta until the dish is full.
4. Top it Off:
   Finish with a generous layer of grated mozzarella cheese on top.
5. Bake:
   Bake in the preheated oven for 15-20 minutes or until the cheese is golden and bubbly.
6. Serve:
   Let the lasagne rest for a few minutes, then slice and enjoy this protein packed carnivore delight.

So, there you have it—Carnivore Lasagne that’s rich, cheesy, and oh-so-satisfying! Whether you’re sticking to the carnivore lifestyle or just need a quick, protein packed meal, this lasagne ticks all the boxes. And let’s be honest, who needs pasta when you’ve got layers of beef, ham, and cheese that make you forget it ever existed?

Give it a try and let me know how you like it. Just don’t blame me if it becomes a weekly staple in your house. Happy cooking!

If you enjoyed this recipe check out my delicious pork belly roll here:

PORK BELLY ROLL