Chocolate Mug Cake

What You’ll Need: 
1 pack Gracious Bakers Drinking Chocolate
1 large egg
1 tbsp melted butter
1 tbsp coconut flour
1/2 tsp baking powder
Martinnaise White Chocolate Syrup for topping
 
METHOD:
1. Lightly grease a large microwave safe mug.
2. Mix all your ingredients in the mug.
3. Microwave for 2 minutes.
4. Turn out onto a plate or eat straight out of the mug. Top with Martinnaise white chocolate syrup.

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