What You Will Need:
1 Keto Co. Cookie Pre-Mix
60g softened butter
30ml almond milk
¼ tsp salt
1 tbsp cinnamon
½ tbsp ginger
¼ tsp cloves
Instructions:
- Preheat your oven to 180C.
- Line a baking tray with baking paper.
- Beat the butter until creamy and then add in the erythritol provided in the mix. Beat for a few minutes until light and creamy.
- Add salt, cinnamon, ginger, cloves and milk and continue to beat adding in your cookie pre-mix until a dough forms.
- Scoop your cookies onto your baking tray (roughly 1 tbsp per cookie) and flatten slightly. Leave enough room around each cookie for it to spread a bit.
- Bake for 10 to 12 minutes until the edges start to brown.
- Allow to cool before serving. Store in an airtight container.
Use the link below to get 10% off your order from Keto Co. (Applies to orders of R300 and more)
