How to Make Low Carb Roast Beef Roll-Ups

These Keto Roast Beef Roll-Ups are a quick, protein packed lunch that’s low carb and full of flavour. Creamy cream cheese and crisp cucumber wrapped in tender roast beef make a satisfying meal that’s perfect for on-the-go or a light lunch.

🍽 Servings: 1
Prep Time: 5 minutes
🔥 Cook Time: 0 minutes


🛒 What You’ll Need

  • 4–5 slices of roast beef (thinly sliced, approx. 150g)
  • 2 tbsp cream cheese (softened)
  • ½ cucumber, sliced into thin sticks
  • Optional: fresh herbs like parsley or chives for garnish
  • Salt & pepper, to taste

👩‍🍳 Method

Step 1: Lay the roast beef slices flat on a clean surface.

Step 2: Spread a thin layer of cream cheese over each slice.

Step 3: Place a cucumber stick in the centre of each slice (or a dill gherkin if preferred).

Step 4: Roll up the beef tightly around the cucumber to form neat rolls.

Step 5: Arrange on a plate, season with a little salt and pepper, and garnish with fresh herbs if desired.


💡 Tips from the Keto Kitchen

  • Use softened cream cheese for easy spreading and creaminess.
  • Make them in advance and store in the fridge for a grab-and-go lunch.
  • Add a few slices of avocado inside for extra healthy fats.
  • Use a toothpick to hold the rolls together if needed.

🧮 Macros (per serving, estimated)

Calories: 320 kcal
Fat: 24g
Protein: 28g
Net Carbs: 2g


🥩 Why You’ll Love These Roast Beef Roll-Ups

  • High in protein to keep you full and satisfied
  • Creamy, crunchy, and flavourful in every bite
  • Quick and easy to assemble – perfect for lunch or snacks
  • Low-carb and keto-friendly

💬 Have you made this recipe?
Tag me @kimsketo365 on Instagram. I love seeing your creations and sharing them with the community.

👉 Looking for more quick keto lunch ideas?
Try my Tuna Chaffles next.

1 Comment

  1. […] 👉 Looking for more low-carb lunch ideas?Try my Roast Beef Roll-Ups next. […]

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