Bacon biltong is a delicious and savory snack that’s perfect for carnivores and keto enthusiasts alike. This homemade version is easy to prepare and yields incredibly flavorful, protein-packed strips of bacon biltong. Whether you’re new to making biltong or a seasoned pro, this recipe will become a staple in your kitchen.
Ingredients
- 1 kilogram back bacon
- 4 tablespoons salt
- 1 tablespoon ground black pepper
- 1 tablespoon chili spice
- 125 milliliters white vinegar
Instructions
- Prepare the Bacon: Place a layer of back bacon in a glass dish.
- Season the Bacon: Sprinkle the bacon with a mix of salt, ground black pepper, and chili spice.
- Layer and Repeat: Add another layer of bacon on top and sprinkle it with the dry spice mix. Repeat the layering and seasoning until all the bacon is used.
- Add Vinegar: Pour the white vinegar over the seasoned bacon layers.
- Rest and Marinate: Cover the dish with plastic wrap and let it rest in the refrigerator at least 3 hours.
- Dry the Bacon: After marinating, hang the bacon strips to dry in a well ventilated area or in a biltong box for approximately 2 days, or until fully dried.
Enjoy your homemade bacon biltong as a tasty, protein-rich snack that’s perfect for any time of the day!
Tips for Success
- Ensure the drying area is clean and free from pests.
- Use a fan to enhance air circulation for more efficient drying.
- Store the dried biltong in an airtight container to maintain freshness.
Try my carnivore friendly blue cheese sauce here:
